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Mike in the Morning’s Monday Menu
Posted on Monday, April 7th, 2008

Scampi Style Spot Prawns

Cut off head and peel off shell, cut out vein on the back of prawn.

4 cloves of …


Mike in the Morning’s Monday Menu
Posted on Tuesday, March 25th, 2008

CREAMY POPPY SEED VINEGARETTE
Makes 2 Cups
1-cup mayonaise
1/2 cup of white vinegar
1/2 cup of oil (canola, …


Mike in the Morning’s Monday Menu
Posted on Wednesday, March 12th, 2008

Baked Brie with Frangelica sauce:

Heat the oven to 350 degrees

1 wedge (7 oz.) of Brie Cheese

1/4 cup chopped pecans

1/4 cup …


Mike in the Morning’s Monday Menu
Posted on Tuesday, February 26th, 2008

King Crab Quiche
9″ pie shell
 King Crab-6 oz. rough chop
Bacon-3 oz. precooked and minced
Chopped yellow onion-4 …


Mike in the Morning’s Monday Menu
Posted on Tuesday, February 19th, 2008

Mango Salsa

 Ingredients:

1 mango – peeled, seeded and chopped

1/4 cup finely chopped red bell pepper

1 red onion, chopped

2 tablespoons chopped cilantro

1 …


Mike in the Morning’s Monday Menu
Posted on Tuesday, February 12th, 2008

Chocolate Fondue:

1 cup of semisweet chocolate pieces

1/2 cup whipping cream

Melt over a double boiler or in a fondue pan.  You …


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