The KAPS Country Store is open Monday through Friday from 9 a.m. to 5 p.m.  Call and purchase items at listed price …

Scampi Style Spot Prawns

Cut off head and peel off shell, cut out vein on the back of prawn.

4 cloves of …

CREAMY POPPY SEED VINEGARETTE
Makes 2 Cups
1-cup mayonaise
1/2 cup of white vinegar
1/2 cup of oil (canola, …

Baked Brie with Frangelica sauce:

Heat the oven to 350 degrees

1 wedge (7 oz.) of Brie Cheese

1/4 cup chopped pecans

1/4 cup …

King Crab Quiche
9″ pie shell
 King Crab-6 oz. rough chop
Bacon-3 oz. precooked and minced
Chopped yellow onion-4 …

Mango Salsa

 Ingredients:

1 mango - peeled, seeded and chopped

1/4 cup finely chopped red bell pepper

1 red onion, chopped

2 tablespoons chopped cilantro

1 …

Chocolate Fondue:

1 cup of semisweet chocolate pieces

1/2 cup whipping cream

Melt over a double boiler or in a fondue pan.  You …

SHRIMP JAMBALAYA
1 green bell pepper (chopped)             1/2 cup water
1/2 cup chopped onion                          1 12-ounce can tomato juice
3 tablespoons olive oil             2 pounds raw shrimp
1/2 teaspoon salt                     3 cups cooked rice
1/8 teasspoon sugar                1/2 cup grated sharp cheddar cheese
1/4 teaspoon cayenne             chopped parsley  
1/4 teaspoon thyme
Listen for more great recipe’s with Barb from Avenue Catering…Monday morning’s on the Mike in the Morning Show. 

KAPS Country Nights at the Skagit Valley Casino Resort hosted by “Mike in the Morning”.  Head to the Winner’s Lounge …