CREAMY POPPY SEED VINEGARETTE

Makes 2 Cups

1-cup mayonaise

1/2 cup of white vinegar

1/2 cup of oil (canola, salad, vegetable oil)

2 tblspns. of white sugar (you can also use Splenda)

1 teaspoon tangerine oil

1 teaspoon of poppy seeds

Toasted almonds

Dried Cranberries

Shaved Parmesan

Mix well with a whisk, or a wand blender, chill and serve over fresh greens.

Garnish with toasted almonds and dried cranberries.  Finish with shaved parmesan cheese.

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