King Crab Quiche

9″ pie shell

 King Crab-6 oz. rough chop

Bacon-3 oz. precooked and minced

Chopped yellow onion-4 oz. fine chop

Sliced green onion-4 oz. sliced 1/8″

Heavy Cream-1 cup

Eggs fresh-8 each whisked

Swiss Cheese-6 oz. Shredded

Parmesan Cheese-3 oz. Shredded

Bell Pepper-3 oz. diced

Salt & Pepper-to tast about 1/2 tsp. salt and 1/8 tsp. pepper

Mix all ingrediants in large bowl and pour into pie shell.  Bake at 325 degrees for 35 min. or until a knife inserted comes out clean.

Serve with fresh salad and roll for a wonderful lunch.

Thank you to Avenue Catering’s Chef Robert Atterberry. 

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