Mango Salsa

 Ingredients:

1 mango - peeled, seeded and chopped

1/4 cup finely chopped red bell pepper

1 red onion, chopped

2 tablespoons chopped cilantro

1 fresh jalapeno chile pepper, finely chopped

2 tablespoons lime juice

Directions:

In a medium bowl, mix mango, red bell pepper, red onion, cilantro, jalapeno, and lime juice.  Cover, and allow to sit at least 30 minutes before serving.

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This entry was posted on Tuesday, February 19th, 2008 at 12:48 pm and is filed under KAPS Features. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.