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Mike in the Morning’s Monday Menu

SHRIMP JAMBALAYA

1 green bell pepper (chopped)             1/2 cup water

1/2 cup chopped onion                          1 12-ounce can tomato juice

3 tablespoons olive oil             2 pounds raw shrimp

1/2 teaspoon salt                     3 cups cooked rice

1/8 teasspoon sugar                1/2 cup grated sharp cheddar cheese

1/4 teaspoon cayenne             chopped parsley  

1/4 teaspoon thyme

Listen for more great recipe’s with Barb from Avenue Catering…Monday morning’s on the Mike in the Morning Show. 

This entry was posted on Tuesday, February 5th, 2008 at 9:36 am and is filed under KAPS Features. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

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